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1. Off The Bone BBQ

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When we started Off The Bone BBQ in 2006, we had one mission in mind—share what we believed to be the best pit-smoked barbeque around. Fast forward to now, and we are still remaining true to our mission by never wavering from our simple philosophy: 
Forest Hill, Texas

2. Smokey Johns BBQ

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Smokey John's Bar-B-Que & Home Cooking first opened its doors for business in 1976 on the corner of Lemmon and Mockingbird under the name of "Big John's." Soon, this busy intersection was filled with the alluring aroma of burning hickory. 
Dallas, Texas

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